Menu

ANTIPASTI
Light Bites & Starters

  • GAMBERONI SALTATI – £7.50
    (with bread, king prawns sauteed with chillie, garlic, wine & fresh tomatoes)
  • CAPRESE (V) – £5.90
    (Fresh buffalo mozzarella with vine tomatoes, basil, oregano dressed with extra virgin olive oil)
  • ANTIPASTO ITALIANO – £7.00
    (Parma ham, salami, olives, artichokes & sunblushed tomatoes with bread)
  • SALSICCE & SPINACI – £5.90
    (Sauteed italian sausage with spinach, chillies & garlic)
  • BRUSCHETTA (V) £5.00
    (Toasted bread rubbed with garlic & topped with fresh ripe tomatoes, oregano, basil, olives & extra virgin olive oil)
  • BRUSCHETTA AL FUNGHI – £5.90
    • With mushrooms & creamy Pancetta – £6.90
    • Topped with fresh buffalo mozzarella – £6.90
  • MELANZANE ALLA PARMIGIANA (V) – £5.90
    (Layers of aubergine baked with Napol sauce, mozzarella & Parmesan)
  • POLENTA AL RAGU – £5.00
    (Home made Slabs of corn maize topped with metted dolcelatte cheese & rocket)
  • POLENTA CON DOLCELATTE (V) – £5.00
    (Home made slabs of corn maize topped with metted dolcelatte cheese & rocket)
  • BOWL OF OLIVES (V) – £3.50
    (with warmed bread)
  • BUFFALO MOZZARELLA & PARMA HAM – £5.90

PASTA

  • LASAGNA – £9.90
    (With tomato, ground beef & pork & bechamel sauce)
  • GNOCCHI (V) – £9.90
    (Potato gnocchi with docelatte cheese & spinach sauce)
  • GNOCCHI – £9.90
    (with our own bolognese sauce)
  • LINGUINE PESCATORA – £10.50
    (with mixed seafood, garlic, chilli a little tomato sauce and white wine)
  • TAGLIATELLE BOLOGNESE – £9.50
    (with our own fresh bolognese sauce)
  • TAGLIATELLE FUNGHI E GAMBERETTI – £9.90
    (with sauteed prawns & mushrooms in a light white wine & cream sauce)
  • LINGUINE CITTA (V) – £9.00
    (Sunblushed tomatoes, ricotta cheese, cream, roasted pinenuts a little chilli & rocket)
  • LINGUINE AGLIO E OLIO (V) £8.50, (with prawns) £9.90
    (Garlic & extra virgin olive oil with a little chilli, olives & fresh tomatoes)
  • LINGUINE ALLA PUTTANSESCA (V) – £8.90, (with prawns) £9.90
    (Olivers, capers, ancholvies & Chillies in a plum tomato sauce)
  • PENNE VEGETARIANE (V) £9.90
    (Roasted peppers, mushrooms, grilled aubergines & courgettes in a Napoli sauce)
  • PENNE ARRABBIATA (V) £8.50, (with free range chicken) £9.90, (with italian sausage) £9.90
    (Roasted peppers, mushrooms, grilled aubergines & courgettes in a Napoli sauce)
  • LINGUINE AL PESTO (V) £8.90, (with free range chicken) £9.90
    (Our own basil & pinenut pesto sauce with a little cream)
  • LINGUINE AMATRICIANA – £8.90
    (Napoli sauce, sauteed pancetta, chilli, onion & garlic)
  • TAGLIATELLE CARBONARA – £8.90
    (Sauteed pancetta, cream, egg yolk & parmesan)

 

PIZZA – APPROX 12″
Using our own pizza dough with a base of plum tomatoes, herbs & Mozzarella
Starter pasta portion or small pizza £2.00 off menu price

  • MARGHERITA (V) – £7.90
    (Fresh basil & oregano)
  • DIAVOLA – £9.90
    (Pepper sausage, roasted peppers & Chilli)
  • PROSCIUTTO E FUNGHI – £9.50
    (Ham & mushroom)
  • QUATTRO STAGIONI – £9.90
    (Ham, mushroom, artichokes & olives)
  • SALAME E CAPRINO – £9.50
    (Salami, roasted peppers & soft goats cheese)
  • PATATE (V) – £8.50
    (Thinly sliced potatoes, rosemary, garlic & black pepper)
  • PADANA – £9.00
    (Salami, shavings of parmesan & red onion)
  • POLLO – £9.50
    (Chicken stripes, red onion & brie)
  • VEGETARIANA (V) – £9.50
    (Grilled aubergine, roasted peppers, courgette & mushrooms)
  • PARMA (V) £9.90
    (Tomato base with fresh tomato and once out of oven topped with parma ham, buffalo mozzarella, rocket & basil infused olive oil)
  • MARINARA (V) – £7.90
    (Tomato base, garlic, oregano, fresh basil and olives no cheese)
  • PIZZOTTO – £11.00
    (Rolled up pizza filled with parma ham, rocket & courgette)
  • CITTA – £9.50
    (Parma ham, rocket & parmesan shavings)
  • DOLCELATTE E FUNGHI (V) – £9.50
    (Dolcelatte with mushrooms)
  • PIZZA ROMANA (V)£9.50
    (Anchovies, capers & olives)
  • PIZZA RICOTTA (V)£9.50
    (Ricotta, roasted pinenuts, rocket & sunblushed tomatoes)
  • EXTRA TOPPINGS – £1.00
  • PARMA HAM, CHICKEN, BUFFALO MOZZARELLA – £2.50

 

SECONDI – MAIN COURSES

  • POLLO ALLA MILANESE – £12.50
    (Breast of chicken, flattened, bread crumbed & topped with melted mozzarella served with sauteed potatoes and mixed salad)
  • POLLO ALLA ROMANA – £12.90
    (Whole chicken breast with Parma ham & sage in a white wine sauce served with sauteed potatoes & mixed salad)
  • SALSICCE SALTATE – £9.50
    (Italian sausages, pan fried with aubergines, courgettes, peppers & potatoes with balsamic vinegar)
  • INSALATA DI POLLO – £8.90
    (Mixed leaf & rocket salad with red onion, vine tomatoes & cucumber topped sauteed strips of chicken)
  • INNSALATA VEGETARIANA (V) £7.50
    (Mixed leaf and rocket salad with tomatoes, dolcelatte cheese and crushed walnuts)

 

CONTORNI – SIDE DISHES

  • INSALATA MISTA – £3.50
    (A mixed salad)
  • INSALATA DI POMODORO – £3.50
    (Tomato & red onion salad)
  • PATATE – £3.90
    (Sauteed Rosemary Potatoes)
  • GARLIC BREAD – £2.00
  • GARLIC BREAD WITH CHEESE – £2.90
  • GARLIC PIZZA – £3.50
  • HOMEMADE BREAD – £1.50

 

*Service charge at your discretion
**Vine tomatoes may be replaced with plum tomatoes
***Fresh herbs & Buffalo Mozzarella subject to availability
(V) Vegetarian

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